Posters and Conference Presentations

The DAFW group has produced a large number of conference posters and presentations - See them below

2025 - KFN International Symposium and 76th Annual Meeting, October 29–31, 2025, BEXCO in Busan, South Korea

  1. Fuentes S. Sustainable Food Systems for Long-Term Space Missions to the Moon and Mars. Food Beyond Earth: Pioneering Digital Agriculture and Sensory Innovation for Sustainable Food Systems in Space and on Earth. Invited Keynote SpeakerUoMLogoTecLogo2

2025 - MELiSSA Conference, Granada, Spain

  1. Gonzalez Viejo, C., Natalie Harris, Mayorga-Martinez, A., and Fuentes S. Bubbling Perceptions in Space: A Study on Carbonated Water in Simulated Immersive Space Environments. PosterUoMLogoTecLogo2
  2. Gonzalez Viejo, C., Ong, L., Harris, N., Aldalur, A., Gras, S., and Fuentes S. Texture in Space: Exploring the Sensory Dimensions of Cream Cheese for Optimal Astronaut Nutrition. Oral PresentationUoMLogoTecLogo2
  3. Fuentes S., Natalie Harris, Mayorga-Martinez, A., and Gonzalez Viejo, C. How Does Space Microgravity Change the Taste of Wine? Insights from Immersive Simulated Space-Environments. PosterUoMLogoTecLogo2
  4. Fuentes S., Natalie Harris, Mayorga-Martinez, A., and Gonzalez Viejo, C. Future Foods for Future Space Flights: 3D Printing Solutions for Astronaut Meal Diversity to Combat Menu Fatigue. Oral PresentationUoMLogoTecLogo2
  5. Ong, L., Gonzalez Viejo, C., Aldalur, A., Harris, N., Fuentes S.,  and Gras, S. Perception of green juice under simulated immersive Earth and space environments for the design of palatable space compatible beverages. Oral Presentation UoMLogoTecLogo2

2025 - 76th  International Astronautical Congress, Sydney, NSW, Australia

  1. Gonzalez Viejo, C., Harris, N., Mayorga-Martinez, A.A., and Fuentes, S. Brews in Space: Modelling Beer Acceptability in Microgravity Environments Using Digital Technologies and AI. Interactive Presentation UoMLogoTecLogo2
  2. Fuentes, S., Harris, N., and Gonzalez Viejo, C. Digital Agricultural Strategies and AI for Astronaut Food Self-Sufficiency in Space Exploration. Oral Presentation UoMLogoTecLogo2

2025 - 16th Pangborn Sensory Science Symposium, Philadelphia, PA, USA

  1. Fuentes, S., Harris, N., Zhang, J., Hernandez-Brenes, C., and Gonzalez Viejo, C. From Sensor to Sensory: Machine Learning-Driven Beer Authentication Using NIR and Descriptive Analysis. Oral Presentation UoMLogoTecLogo2
  2. Gonzalez Viejo, C., Ong, L., Harris, N., Aldalur, A., Gras, S., and Fuentes S. How Does Simulated Microgravity Influence Milk Texture Perception and Biometric Responses? Poster UoMLogoTecLogo2
  3. Gonzalez Viejo, C., Ong, L., Harris, N., Aldalur, A., Gras, S., and Fuentes S. Texture in Space: Exploring the Sensory Dimensions of Cream Cheese for Optimal Astronaut Nutrition. Poster UoMLogoTecLogo2
  4. Gonzalez Viejo, C., Ong, L., Harris, N., Aldalur, A., Gras, S., and Fuentes S. How Does Texture Perception of Yogurt Differ in Space? A Study for Astronaut Menu Development. Poster UoMLogoTecLogo2
  5. Gonzalez Viejo, C., Villarreal-Lara, R., Harris, N., Mayorga-Martinez, A., and Fuentes S. Brews Beyond Earth: Assessing Beer Acceptance in Space-Simulated Environments. Poster UoMLogoTecLogo2
  6. Fuentes, S., Harris, N., Gonzalez Viejo, C. Beyond Earthly Tastes: Sensory Exploration of Space-Grown Leafy Greens. Poster UoMLogoTecLogo2
  7. Fuentes, S., Harris, N., Gonzalez Viejo, C. From Earth to Space: Enhancing Astronaut Experiences with Artificial Intelligence in Leafy Green Cultivation and Sensory Perception. PosterUoMLogoTecLogo2

2025 - AI in Science: The Promise, Perils and Path Forward - AI and Our Food. Australian Academy of Science, Canberra, ACT, Australia

  1. Fuentes, S. AI in Science: The Promise, Perils and Path Forward - AI and Our Food. Keynote Speaker.

2025 - Group of International Experts for Cooperation on Vitivinicultural Systems (GIESCO), Geisenheim, Germany

  1. Fuentes, S. Unleashing the Power of Artificial Intelligence in Agriculture: A Journey Since 2014. Keynote SpeakerUoMLogoTecLogo2
  2. Gonzalez Viejo, C., Harris, N., Pang, A., Valiente-Banuet, J.I., Hernandez-Brenes, C., Fuentes, S. Advancing Wine Authentication: Non-Invasive Near-infrared Spectroscopy and Machine Learning for Vintage and Quality Traits Assessment. Poster UoMLogoTecLogo2
  3. Perez-Perez, C.A., Gonzalez Viejo, C., Fuentes, S., and Valiente-Banuet, J.I. Automated Evaluation of Grape Quality Traits and Ripeness Using Multispectral Imaging and Machine Learning. Poster UoMLogoTecLogo2

2025 - NorVicFoods, Shepparton, VIC, Australia

  1. Fuentes, S., Harris, N., and Gonzalez Viejo, C. Innovative Solutions for Sustainable Agriculture and Food Production on Earth and Space using AI. Oral Presentation
  2. Harris, N. Non-destructive digital technologies for quality assessment and authentication of wine and beer. Oral Presentation

2025 - Future Foods Congress, Singapore, Singapore

  1. Gonzalez Viejo, C., Harris, N., and Fuentes, S. Does Space Affect Your Taste? Consumer Acceptability of Beer Tested with Biometrics. Oral PresentationUoMLogoTecLogo2
  2. Fuentes, S., Harris, N., and Gonzalez Viejo, C. Innovative Solutions for Space Agriculture: The Development of Digital Twins and AI in Evaluating Leafy Greens. Oral Presentation  UoMLogoTecLogo2
  3. Pointner, T., Steinlechner, P., Gonzalez Viejo, C., Fuentes, S., and Pignitter, M. Comprehensive Fingerprinting and Machine Learning-Driven Scanning for Shelf-Life Prediction of Cold-Pressed Oils. Flash Poster UoMLogoTecLogo2

2025 - Food Security & Nutrition Symposium, Monterrey, NL, Mexico

  1. Mayorga-Martinez, A.A., Clorio-Carrillo, J.A., Obispo-Fortunato, D.J., Villarreal-Lara, R., Gonzalez Viejo, C., Carrasco-Rojas, N., Perez'Chavez, D., Villeda-Vilchis, M., Torrico, D.D., Fuentes, S., and Hernandez-Brenes, C. AI Strategies to Validate Avocado Oil Authenticity in the US Market and Compliance with CODEX-STAN-210. Poster UoMLogoTecLogo2

2024 - 1st Plants for Space Conference, Adelaide, SA, Australia

  1. Gonzalez Viejo, C. SpaceSense: Novel Digital Tools Applied to Sensory Analysis for Space Exploration using AI. Oral Presentation

2024 - 12th edition of the International Mycological Congress, Maastricht, Netherlands

  1. Feng, H., Taylor, P.W.J., Tan, Y.P., Fuentes, S., Pang, A., Liu, Y,and Vaghefi, N. Comparison of different molecular phylogenetic approaches for characterizing Fusarium oxysporumisolates causing yield decline of processing tomatoes in Australia. Oral Presentation

2024 - Attendance to the Australian Defence, Science, Technology and Research Summit, Canberra, ACT, Australia

2024 - 75th  International Astronautical Congress, Milan, Italy

  1. Gonzalez Viejo, C., Harris, N., and Fuentes, S. Exploring Retronasal Aromas and Mouthfeel Perception in Simulated Space Environments: Implications for Enhancing Astronaut Nutrition and Palatability in LongTerm Missions. Oral PresentationUoMLogoTecLogo2

2024 - 11th Conference on Sensory and Consumer Research, Dublin, Ireland

  1. Rodriguez-Velazco, Y., Villarreal-Lara, R., Clorio-Carrillo, J., Lozano-De la Garza B., Castillo-Alvarez A., Gonzalez Viejo, C., Fuentes, S., and Hernandez-Brenes, C. Influence of beer chemical composition and processing parameters over consumer acceptability in commercial top and bottom fermentation beers. PosterUoMLogoTecLogo2

2024 - 28th European Low Gravity Research Association symposium, Liverpool, UK

  1. Gonzalez Viejo, C., Harris, N., and Fuentes, S. Unveiling Retronasal Aromas and Mouthfeel Perception in Space-Simulated Environments: Improving Palatability for Extended Missions. Oral Presentation UoMLogoTecLogo2
  2. Gonzalez Viejo, C., Tongson, E., Harris, N., and Fuentes S. Leafy Greens: Exploring Physiology and Consumer Acceptability on Earth and Space-Simulated Environments using Digital Technologies. Oral Presentation UoMLogoTecLogo2

2024 - Tractor and Machinery Association of Australia, Melbourne, VIC, Australia

  1. Fuentes, S. Revolutionising Agriculture: AI-Driven Innovations for Earth and Space Digital Farming. Keynote SpeakerUoMLogoTecLogo2

2024 - 22nd LACCEI International Multi-Conference for Engineering, Education and Technology, San Jose, Costa Rica

  1. Hernandez-Brenes, C., Rodriguez-Sanchez, D.G., Villarreal-Lara, R., Gonzalez Viejo, C., and Clorio-Carrillo, J.A. Impact of Teaching Multivariate Modeling with Digital Tools on the Development Level of Experimental Data Analysis and Interpretation Skills. Oral PresentationUoMLogoTecLogo2

2024 - MerinoLink Conference, Bathurst, NSW, Australia

  1. Fuentes, S. Novel digital technologies using AI to assess livestock stress. Keynote SpeakerUoMLogoTecLogo2

2024 - NZOZ Sensory Symposium, Sydney, NSW, Australia

  1. Wu, H., Gonzalez Viejo, C., Fuentes, S., Dunshea, F.R., and Suleria, H. 2024. Evaluation of spontaneous fermentation impact on biometrically assessed emotional responses of roasted Arabica coffee in consumers. Oral Presentation

2023 - Australian Space Research Conference,  Hobart, Tas, Australia

  1. Gonzalez Viejo, C., Harris, N., Tongson, E., and Fuentes, S. Changes in sensory perception in space using simulating microgravity reclining positions: A preliminary study to understand food perception in long-term space explorations. PosterUoMLogoTecLogo2
  2. Fuentes, S., Harris, N., Tongson, E., and Gonzalez Viejo, C. Exploring Consumers' Biometrics and Acceptability of Pick-and-Eat Leafy Greens Produced in Small-Scale Robotic Farming Systems in Space-Simulated Conditions. PosterUoMLogoTecLogo2

2023 - 15th Pangborn Sensory Science Symposium, Nantes, France 

  1. Gonzalez Viejo, C., Harris, N., Tongson, E., and Fuentes, S. Assessment of Aroma Perception in “Zero Gravity” Position to Simulate Sensory Conditions in Space. Oral Presentation UoMLogoTecLogo2
  2. Fuentes, S., Hernandez-Brenes, C., Villarreal-Lara, R., De Anda-Lobo, I., Tongson, E., and Gonzalez Viejo, C. Consumers’ Emotions and Physiological Responses Elicited by Beers with Different Physicochemical Composition using Non-Invasive Biometrics. Poster UoMLogoTecLogo2
  3. Fuentes, S., Tongson, E., and Gonzalez Viejo, C. Remote Method to Conduct Sensory Self-Reported and Biometric Sessions through Videoconference. Selected as One of the Top 55 Posters UoMLogoTecLogo2
  4. Harris, N., Gonzalez Viejo, C., Pang, A., Barnes, C., and Fuentes, S. Assessment of quality traits and provenance through the wine bottle based on non-invasive digital technologies. Poster UoMLogoTecLogo2
  5. Harris, N., Gonzalez Viejo, C., Pang, A, Barnes, C., and Fuentes, S. Quality assessment of wine vertical vintages based on electronic nose coupled with machine learning modelling. Poster UoMLogoTecLogo2

2023 - III International Symposium on Beverage Crops, Murcia, Spain 

  1. Fuentes, S., Tongson, E., Dutton, J., Mattioli, F., Hernandez-Brenes, C., Valiente-Banuet, J., Villarrea-Lara, R., De Anda-Lobo, I., and Gonzalez Viejo, C. 2023. Perception and Acceptability of Artificial Intelligence Applications in Viticulutre and Wine by Consumers from Mexico and Australia. Oral Presentation UoMLogoTecLogo2
  2. Fuentes, S., Harris, N., Tongson, E., Hernandez-Brenes, C., Valiente-Banuet, J., and Gonzalez Viejo, C. 2023. Non-Invasive Wine Authentication Method using Near-Infrared Spectroscopy through the Bottle. Oral Presentation UoMLogoTecLogo2

2022 - Sociological Association of Aotearoa New Zealand (SAANZ) Conference, Auckland New Zealand

  1. Dutton, J., Fuentes, S., and Mattioli, F. 2022. Artificial Intelligence in Wine: A Consumer Perspective. Oral Presentation

2022 - 9th International Electronic Conference on Sensors and Applications - Online

  1. Aznan, A.A., Gonzalez Viejo, C., Pang, A., and Fuentes, S. 2022. Rapid Detection of Rice Adulteration using a Low-Cost Electronic Nose and Machine Learning Modelling. Oral Presentation

2022 - 11th Australasian Soilborne Disease Symposium, Cairns, Qld, Australia

  1. Feng, H., Taylor, P.W.J., Vaghefi, N., Fuentes, S., and Gonzalez Viejo, C. 2022. Disease management of Fusarium oxysporum and Pythium irregulare causing root decline of processing tomatoes. Oral Presentation

2022 - 43rd World Congress of Vine and Wine, Ensenada, Mexico

  1. Fuentes, S., Tongson, E., and Gonzalez Viejo, C. 2022. Berry cell death as an objective and accurate quality trait parameter for berries and wines. Poster
  2. Fuentes, S., Summerson, V., and Gonzalez Viejo, C. 2022. Novel digital technologies to assess smoke taint in berries and wines due to bushfires. Oral Presentation
  3. Gonzalez Viejo, C., Harris, N., and Fuentes, S. 2022. Near infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance. Oral Presentation

2022 - Botany 2022 Conference. Anchorage, Alaska, USA

  1. Velasco, V., Noordermeer, D., Sen, T., Tongson, E., Fuentes, S., and Ensminger, I. 2022. Douglas-fir does not recover from co-occurring heat and drought with re-watering.

2022 - Institute of food Technologists 2022 IFT FIRST. Chicago, IL, USA

  1. Fuentes, S. 2022. New and Emerging Digital Technologies for Food & Beverage Production and Sensory Evaluation. Keynote Speaker.

2022 - Institute of food Technologists 2022 IFT FIRST. Chicago, IL, USA

  1. De Anda-Lobo, I.C., Gonzalez Viejo, C., Hernandez-Brenes, C., Perez-Carrillo, E., Clorio-Carillo, J.A., Ramos-Parra, P.A., Villarreal-Lara, R., and Fuentes, S. 2022. Relationship between Physicochemical Composition and Consumer Acceptability of Commercial Beers of Different Fermentation Types and Styles. Poster

2022 - 11th World Potato Congress. Dublin, Ireland

  1. López-Olivari, R., Fuentes, S., and Poblete-Echeverría C. 2022. Evapotranspiration partitioning, crop coefficients, tuber yield and irrigation water productivity for a potato crop under water-limited conditions in southern Chile.

2022 - XIII Symposium for Grapevine Breeding and Genetics. Jugendstil-Festhalle. Landau, Germany

  1. Sigfredo Fuentes. 2022. New and emerging digital technologies for plant phenotyping using Artificial Intelligence (AI). Keynote Speaker.

2022 - International Conference On Pulse Research (ICPR-2022)  by Society for Plant and Agricultural Sciences (SPAS), India 

  1. Biju, S., Fuentes, S., and Gupta, D. Regulatory network of gene expression in lentil plants to silicon mediated drought stress tolerance. International Conference On Pulse Research (ICPR-2022).  India - Virtual conference. 10 - 12 February 2022. Best Poster Award.

2021 - 2nd International Electronic Conference on Foods 2021 - Online

  1. Gonzalez Viejo, C., Fuentes, S., Hernandez-Brenes, C. 2021. Rapid Method for Faults Detection in Beer Using a Low-Cost Electronic Nose and Machine Learning Modelling. 2nd International Electronic Conference on Foods. 15 – 30 October 2021. Poster
  2. Gonzalez Viejo, C., Tongson, E., and Fuentes, S. 2021. Novel Method to Conduct Remote Sensory Sessions and Biometrics During Isolation. 2nd International Electronic Conference on Foods. 15 – 30 October 2021. Poster
  3. Fuentes, S., Summerson, V., Tongson, E., and Gonzalez Viejo, C. 2021. Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence. 2nd International Electronic Conference on Foods. 15 – 30 October 2021. Poster

2021 - 21st Australasian Conference on Traumatic Stress - Online

  1. Khanna, R., Gonzalez Viejo, C., Fuentes, S., Hopwood, M., Varker, T., Kanaan, R., and O’Donnel M. 2021. Computational psychophysiology for trauma research. 21st Australasian Conference on Traumatic Stress. Virtual Conference 14 – 18 September 2021.

2021 - EnoForum Web Conference and EnoForum USA

  1. Fuentes, S., Tongson, E., Gonzalez Viejo, C. 2021. How artificial intelligence (AI) is helping winegrowers to deal with adversity from climate change. EnoForum Web Conference, 23 – 25 February, 2021 and EnoForum USA, 4 – 6 May 2021. Oral Presentation

2019 – FVAS Postgraduate Symposium 2018. Melbourne, Vic, Australia.

  1. Summerson, V., Gonzalez Viejo, C., Pang, A., Torrico, D.D., and Fuentes S. 2019. Seeing beyond the smoke: The use of vis-NIR spectroscopy for the detection of smoke contamination in grapevines. FVAS Postgraduate Symposium 2018. Melbourne, Vic, Australia, 15th November 2019. Best Speaker Award - Plant and Crop Science

2019 – 3rd Australian Pulse Conference, Horsham, Vic, Australia.

  1. Biju, S., Fuentes, S., Gonzalez Viejo, C., Torrico, D.D., and Gupta, D. 2019. Silicon supplementation improved the nutritional potential and sensory properties of drought-stressed lentil seeds as revealed by a novel sensory analysis using non-invasive biometrics from consumers. 3rd Australian Pulse Conference, Horsham, Vic, Australia. 15 – 17th October 2019.

2019 – 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland.

  1. Fuentes, S., Gonzalez Viejo, C., Torrico D.D. and Dunshea, F.R. 2019 Evaluation of labels and their elements (areas of interest) using sensory and eye-tracking techniques. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019.
  2. Fuentes, S., Gonzalez Viejo, C., Xing, L., Gonzalez-Rivas, P. and Torrico, D.D. 2019. Sensory evaluation and emotional reactions towards edible insect images between Chinese and Australian consumers. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019.
  3. Gonzalez Viejo, C., Fuentes, S., Torrico, D. and Dunshea F.R. 2019. Sonication of beer increases perceived quality based on bubble size and foamability. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 1st August 2019
  4. Gonzalez Viejo, C., Torrico, D.D., Ashman, H., Dunshea F.R. and Fuentes, S. 2019. Machine learning modelling to predict sensory acceptability of savory biscuits: A cross-cultural study between Asian and Non-Asian consumers. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019
  5. Gonzalez Viejo, C., Fuentes, S., Torrico, D. and Dunshea F.R. 2019. Sonication of sparkling water using low audible frequencies (20-75 Hz) affects quality, sensory acceptability and emotional responses of consumers. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 1st August 2019
  6. Gunaratne, N.M., Fuentes, S., Gunaratne, T.M., Torrico, D.D., Francis, C., Ashman, H., Gonzalez Viejo, C. and Dunshea, F.R. 2019. Effects of packaging design on sensory liking and willingness to purchase: a study using novel chocolate packaging designs. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019
  7. Gunaratne, T.M., Fuentes, S., Gunaratne, N.M., Torrico, D.D., Gonzalez Viejo, C. and Dunshea, F.R. 2019. Measurements of the autonomic nervous system responses to basic tastes for sensory evaluation of chocolate using facial expressions, skin temperature and heart rate. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019
  8. Torrico, D.D., Dong, W., Fuentes, S., Gonzalez Viejo, C. and Dunshea, F.R. 2019. Virtual reality environments on the sensory acceptability and emotional responses of full- and no-sugar chocolate. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019
  9. Torrico, D.D., Fuentes, S., Gonzalez Viejo, C., Ashman, H. and Dunshea, F.R. 2019. Pair social interaction on the sensory and facial expression responses of consumers towards snack products. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019

2019 – 17th Australian Wine Industry Technical Conference, Adelaide, South Australia, Australia.

  1. Summerson, V., Gonzalez Viejo, C., Torrico, D.D., and Fuentes, S. 2019. Clearing the smoke for taint detection: Development of rapid, in-field detection systems for grapevine and berries smoke contamination using NIR spectroscopy and machine learning. 17th Australian Wine Industry Technical Conference, Adelaide, South Australia, Australia. 21 – 24 July 2019
  2. Kiviets, G., Conde, B., Howell, K., Gonzalez Viejo, C., Fuentes, S., Schmidt, S.A., Close, D.C., and Kerslake, F., 2019. Influences of Traditional and Novel Winemaking Practices on Foaming Properties of Sparkling Wine. 17th Australian Wine Industry Technical Conference, Adelaide, South Australia, Australia. 21 – 24 July 2019

2019 – 21st GiESCO International Meeting. Thessaloniki, Greece.

  1. Fuentes, S., Gonzalez Viejo, C., Wang, X. and Torrico, D.D., 2019. Aroma and quality assessment for vertical vintages using machine learning modelling based on weather and management information. 21st GiESCO International Meeting. Thessaloniki, Greece. 23 – 28 June 2019.
  2. Summerson, V., Gonzalez Viejo, C., Torrico, D.D., and Fuentes, S. 2019. Machines and fire: Developing a rapid detection system for grapevine smoke contamination using NIR spectroscopy and machine learning. 21st GiESCO International Meeting. Thessaloniki, Greece. 23 – 28 June 2019

2018 – FVAS Postgraduate Symposium 2018. Melbourne, Vic, Australia.

  1. Biju, S., Fuentes, S., Gonzalez Viejo, C., Torrico, D.D. and Gupta, D. 2018. Effects of silicon mediated drought stress on nutritional, antinutritional and antioxidant properties along with the sensory acceptability in lentil seeds. FVAS Postgraduate Symposium 2018. Melbourne, Vic, Australia. 29 – 30 November 2018.

2018 – Eighth European Conference on Sensory and Consumer Research. Verona, Italy.

  1. Fuentes, S., Gonzalez Viejo, C., Torrico D.D., and Dunshea, F.R. 2018. Bio-Sensory App: Novel computer application to gather sensory self-reported data and biometrics, such as non-invasive emotional and physiological responses from panelists. Eighth European Conference on Sensory and Consumer Research. Verona, Italy. 2 – 5 September 2018
  2. Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico D.D., and Dunshea, F.R. 2018. Fast-screening of beer acceptability based on foamability and color obtained using a robotic pourer, computer vision and machine learning algorithms. Eighth European Conference on Sensory and Consumer Research. Verona, Italy. 2 - 5 September 2018

2018 – 6th International Symposium on Sensor Science and 4th SPINTECH Technology Thesis Award. Kenting, Taiwan.

  1. Gonzalez Viejo C., Fuentes S., Howell K., Torrico D.D and Dunshea F.R. 2018. Using non-invasive sensors, robotics and machine learning techniques to assess beer quality: RoboBEER. 6th International Symposium on Sensor Science and 4th SPINTECH Technology Thesis Award. Kenting, Taiwan. 6 - 8th August 2018. Best poster award
  2. Gonzalez Viejo C., Fuentes S., Torrico D.D and Dunshea F.R. 2018. Non-invasive methods to assess heart rate and blood pressure using video analysis through computer vision and machine learning algorithms. 6th International Symposium on Sensor Science and 4th SPINTECH Technology Thesis Award. Kenting, Taiwan 6 - 8th August 2018

2017 – 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference. Munich, Germany.

  1. Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico, D. and Dunshea F.R. 2017. RoboBEER: A robot made with LEGO components that showed to be not a toy when analysing beer quality parameters based on foamability and color. 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference. Munich, Germany. 3 – 10 October 2017

2017 – 12th Pangborn Sensory Science Symposium. Providence, Rhode Island, USA.

  1. Torrico D.D., Fuentes S., Gonzalez Viejo C., Ashman H. and Dunshea F.R. 2017. Cross-cultural effects of familiarity on sensory acceptability and facial expressions of consumers towards different snacks. 12th Pangborn Sensory Science Symposium. Providence, Rhode Island, USA. 20 - 24th August 2017
  2. Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico, D. and Dunshea F.R. 2017. Biometric responses from beer consumers: how we can tap into the autonomic nervous system using new technologies. 12th Pangborn Sensory Science Symposium, Providence, Rhode Island, USA. 20 - 24th August 2017
  3. Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico, D. and Dunshea F.R. 2017. Use of non-invasive biometric techniques and machine learning algorithms to classify beer quality based on foamability parameters. 12th Pangborn Sensory Science Symposium, Providence, Rhode Island, USA. 20 - 24th August 2017
  4. Gunaratne, T., Fuentes, S., Gunaratne, N. , Torrico, D.D. , Ashman, H., Gonzalez Viejo, C. and Dunshea, F.R. 2017, 'Cross-cultural study to develop an emotion lexicon for chocolate consumption using the Check-All-That-Apply (CATA) methodology' 12th Pangborn Sensory Science Symposium, Providence, Rhode Island, USA. 20 - 24th August 2017

2017 – Australian Institute of Food Science and Technology, 50th Anniversary Conference. Sydney, NSW, Australia.

  1. Torrico D.D., Fuentes S., Gonzalez Viejo C., Ashman H., Gunaratne N., Gunaratne T. and Dunshea F.R. 2017. Assessing Emotional States of Consumers using Physiological and Facial Expressions. Australian Institute of Food Science and Technology, 50th Anniversary Conference. Sydney, NSW, Australia. 17 – 18th July 2017
  2. Gunaratne T., Fuentes S., Gunaratne N., Torrico D., Ashman H., Gonzalez Viejo C. and Dunshea F.R. 2017 Effect of Language on Lexicon of Emotions for Chocolate: Comparing the Same Survey in Different Languages, English and Chinese. Australian Institute of Food Science and Technology, 50th Anniversary Conference. Sydney, NSW, Australia. 17 – 18th July 2017
  3. Gunaratne N.M., Fuentes S., Gunaratne T.M., Torrico D., Gonzalez Viejo C. and Dunshea F.R. 2017. Application of biometrics and machine learning algorithms to model emotional responses to image stimuli. Australian Institute of Food Science and Technology, 50th Anniversary Conference. Sydney, NSW, Australia. 17 – 18 July 2017

2017 – Fourth International Conference on Cocoa, Coffee and Tea, Turin, Italy.

  1. Chacon G., Fuentes S., Gonzalez Viejo C. and Zhang P. 2017. Application of a novel canopy architecture App to determine the influence of LAI on the chemical composition of cocoa beans. Fourth International Conference on Cocoa, Coffee and Tea, Turin, Italy. 25 – 28th June 2017.

2017 – 36th European Brewery Convention, Ljubljana, Slovenia.

  1. Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico, D. and Dunshea F.R. 2017. What a robot can tell you about beer quality? Implementing the RoboBEER to assess beer quality based on sensory descriptors. 36th European Brewery Convention, Ljubljana, Slovenia. 14 - 18th May 2017

2017 – MATLAB Conference 2017. Melbourne, Vic. Australia.

  1. Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico, D. and Dunshea F. 2017. RoboBEER: A robot made with LEGO components that showed to be not a toy when analysing beer quality parameters based on foamability using computer vision algorithms. MATLAB Conference 2017. Melbourne, Vic. Australia. 9th May 2017

2016 – Institute of food Technologists 2016 IFT16. Chicago, IL, USA.

  1. Torrico D.D., Gonzalez Viejo C., Dunshea F.R. Fuentes S. 2016. The relationship of heart rate, facial temperature, and facial expressions on the sensory and emotional acceptability of visual stimuli. Institute of food Technologists 2016 IFT16. Chicago, IL, USA. 17 – 19th July 2016

2015 – 11th Pangborn Sensory Science Symposium. Gothenburg, Sweden.

  1. Conde B., Fuentes S., Caron M., Gonzalez Viejo C. and Howell K. 2015. Evaluation of sparkling wine using FIZZeye-Robot and video analysis of Foamability. 11th Pangborn Sensory Science Symposium. Gothenburg, Sweden. 23 – 27th August 2015
  2. Fuentes S., Torrico D.D., Talbo M., Gonzalez Viejo C., Moore S., Kashima Y. and Dunshea F.R. 2015. Development of a Novel App for Sensory Analysis of Food and Beverages using Biometrics from Video and Image Analysis. 11th Pangborn Sensory Science Symposium. Gothenburg, Sweden. 23 – 27th August 2015