The DAFW group has produced a large number of conference posters and presentations
See them below.
2025 - Australian Space Research Conference, Melbourne, VIC, Australia
Gonzalez Viejo, C., Ong, L., Aldalur, A., Felix, P., Mayorga-Martinez, A.A., Harris, N., Gras, S., and Fuentes, S. Addressing Menu Fatigue and Malnutrition in Long-Term Space Missions Through 3D-Printed Foods and Digital Sensing. Oral Presentation.
Fuentes, S., Harris, N., Mayorga-Martinez, A.A., and Gonzalez Viejo, C. From Vineyards to the Stars: How Simulated Space Microgravity Alters the Experience of Wine. Oral Presentation.
2025 - Plants for Space Conference, Gold Coast, QLD, Australia
Gonzalez Viejo, C., Natalie Harris, Mayorga-Martinez, A., and Fuentes S. Bubbling Perceptions in Space: A Study on Carbonated Water in Simulated Immersive Space Environments. Poster
2025 - KFN International Symposium and 76th Annual Meeting, BEXCO in Busan, South Korea
Fuentes S. Sustainable Food Systems for Long-Term Space Missions to the Moon and Mars. Food Beyond Earth: Pioneering Digital Agriculture and Sensory Innovation for Sustainable Food Systems in Space and on Earth. Invited Keynote Speaker
2025 - MELiSSA Conference, Granada, Spain
Gonzalez Viejo, C., Natalie Harris, Mayorga-Martinez, A., and Fuentes S. Bubbling Perceptions in Space: A Study on Carbonated Water in Simulated Immersive Space Environments. Poster
Gonzalez Viejo, C., Ong, L., Harris, N., Aldalur, A., Gras, S., and Fuentes S. Texture in Space: Exploring the Sensory Dimensions of Cream Cheese for Optimal Astronaut Nutrition. Oral Presentation
Fuentes S., Natalie Harris, Mayorga-Martinez, A., and Gonzalez Viejo, C. How Does Space Microgravity Change the Taste of Wine? Insights from Immersive Simulated Space-Environments. Poster
Fuentes S., Natalie Harris, Mayorga-Martinez, A., and Gonzalez Viejo, C. Future Foods for Future Space Flights: 3D Printing Solutions for Astronaut Meal Diversity to Combat Menu Fatigue. Oral Presentation
Ong, L., Gonzalez Viejo, C., Aldalur, A., Harris, N., Fuentes S., and Gras, S. Perception of green juice under simulated immersive Earth and space environments for the design of palatable space compatible beverages. Oral Presentation
2025 - 76th International Astronautical Congress, Sydney, NSW, Australia
Gonzalez Viejo, C., Harris, N., Mayorga-Martinez, A.A., and Fuentes, S. Brews in Space: Modelling Beer Acceptability in Microgravity Environments Using Digital Technologies and AI. Interactive Presentation
Fuentes, S., Harris, N., and Gonzalez Viejo, C. Digital Agricultural Strategies and AI for Astronaut Food Self-Sufficiency in Space Exploration. Oral Presentation
2025 - Inaugural EMCR Plants for Space Symposium, Perth, WA, Australia
Gonzalez Viejo, C. SpaceSense: Novel Digital Tools Applied to Sensory Analysis for Space Exploration using AI. Oral Presentation
2025 - 16th Pangborn Sensory Science Symposium, Philadelphia, PA, USA
Fuentes, S., Harris, N., Zhang, J., Hernandez-Brenes, C., and Gonzalez Viejo, C. From Sensor to Sensory: Machine Learning-Driven Beer Authentication Using NIR and Descriptive Analysis. Oral Presentation
Gonzalez Viejo, C., Ong, L., Harris, N., Aldalur, A., Gras, S., and Fuentes S. How Does Simulated Microgravity Influence Milk Texture Perception and Biometric Responses? Poster
Gonzalez Viejo, C., Ong, L., Harris, N., Aldalur, A., Gras, S., and Fuentes S. Texture in Space: Exploring the Sensory Dimensions of Cream Cheese for Optimal Astronaut Nutrition. Poster
Gonzalez Viejo, C., Ong, L., Harris, N., Aldalur, A., Gras, S., and Fuentes S. How Does Texture Perception of Yogurt Differ in Space? A Study for Astronaut Menu Development. Poster
Gonzalez Viejo, C., Villarreal-Lara, R., Harris, N., Mayorga-Martinez, A., and Fuentes S. Brews Beyond Earth: Assessing Beer Acceptance in Space-Simulated Environments. Poster
Fuentes, S., Harris, N., Gonzalez Viejo, C. Beyond Earthly Tastes: Sensory Exploration of Space-Grown Leafy Greens. Poster
Fuentes, S., Harris, N., Gonzalez Viejo, C. From Earth to Space: Enhancing Astronaut Experiences with Artificial Intelligence in Leafy Green Cultivation and Sensory Perception. Poster
2025 - AI in Science: The Promise, Perils and Path Forward - AI and Our Food. Australian Academy of Science, Canberra, ACT, Australia
Fuentes, S. AI in Science: The Promise, Perils and Path Forward - AI and Our Food. Keynote Speaker.
2025 - Group of International Experts for Cooperation on Vitivinicultural Systems (GIESCO), Geisenheim, Germany
Fuentes, S. Unleashing the Power of Artificial Intelligence in Agriculture: A Journey Since 2014. Keynote Speaker
Gonzalez Viejo, C., Harris, N., Pang, A., Valiente-Banuet, J.I., Hernandez-Brenes, C., Fuentes, S. Advancing Wine Authentication: Non-Invasive Near-infrared Spectroscopy and Machine Learning for Vintage and Quality Traits Assessment. Poster
Perez-Perez, C.A., Gonzalez Viejo, C., Fuentes, S., and Valiente-Banuet, J.I. Automated Evaluation of Grape Quality Traits and Ripeness Using Multispectral Imaging and Machine Learning. Poster
2025 - NorVicFoods, Shepparton, VIC, Australia
Fuentes, S., Harris, N., and Gonzalez Viejo, C. Innovative Solutions for Sustainable Agriculture and Food Production on Earth and Space using AI. Oral Presentation
Harris, N. Non-destructive digital technologies for quality assessment and authentication of wine and beer. Oral Presentation
Gonzalez Viejo, C., Harris, N., and Fuentes, S. Does Space Affect Your Taste? Consumer Acceptability of Beer Tested with Biometrics. Oral Presentation
Fuentes, S., Harris, N., and Gonzalez Viejo, C. Innovative Solutions for Space Agriculture: The Development of Digital Twins and AI in Evaluating Leafy Greens. Oral Presentation
Pointner, T., Steinlechner, P., Gonzalez Viejo, C., Fuentes, S., and Pignitter, M. Comprehensive Fingerprinting and Machine Learning-Driven Scanning for Shelf-Life Prediction of Cold-Pressed Oils. Flash Poster
Mayorga-Martinez, A.A., Clorio-Carrillo, J.A., Obispo-Fortunato, D.J., Villarreal-Lara, R., Gonzalez Viejo, C., Carrasco-Rojas, N., Perez'Chavez, D., Villeda-Vilchis, M., Torrico, D.D., Fuentes, S., and Hernandez-Brenes, C. AI Strategies to Validate Avocado Oil Authenticity in the US Market and Compliance with CODEX-STAN-210. Poster
2024 - 1st Plants for Space Conference, Adelaide, SA, Australia
Gonzalez Viejo, C. SpaceSense: Novel Digital Tools Applied to Sensory Analysis for Space Exploration using AI. Oral Presentation
2024 - 12th edition of the International Mycological Congress, Maastricht, Netherlands
Feng, H., Taylor, P.W.J., Tan, Y.P., Fuentes, S., Pang, A., Liu, Y,and Vaghefi, N. Comparison of different molecular phylogenetic approaches for characterizing Fusarium oxysporumisolates causing yield decline of processing tomatoes in Australia. Oral Presentation
2024 - Attendance to the Australian Defence, Science, Technology and Research Summit, Canberra, ACT, Australia
2024 - 75th International Astronautical Congress, Milan, Italy
Gonzalez Viejo, C., Harris, N., and Fuentes, S. Exploring Retronasal Aromas and Mouthfeel Perception in Simulated Space Environments: Implications for Enhancing Astronaut Nutrition and Palatability in LongTerm Missions. Oral Presentation
2024 - 11th Conference on Sensory and Consumer Research, Dublin, Ireland
Rodriguez-Velazco, Y., Villarreal-Lara, R., Clorio-Carrillo, J., Lozano-De la Garza B., Castillo-Alvarez A., Gonzalez Viejo, C., Fuentes, S., and Hernandez-Brenes, C. Influence of beer chemical composition and processing parameters over consumer acceptability in commercial top and bottom fermentation beers. Poster
2024 - 28th European Low Gravity Research Association symposium, Liverpool, UK
Gonzalez Viejo, C., Harris, N., and Fuentes, S. Unveiling Retronasal Aromas and Mouthfeel Perception in Space-Simulated Environments: Improving Palatability for Extended Missions. Oral Presentation
Gonzalez Viejo, C., Tongson, E., Harris, N., and Fuentes S. Leafy Greens: Exploring Physiology and Consumer Acceptability on Earth and Space-Simulated Environments using Digital Technologies. Oral Presentation
2024 - Tractor and Machinery Association of Australia, Melbourne, VIC, Australia
Fuentes, S. Revolutionising Agriculture: AI-Driven Innovations for Earth and Space Digital Farming. Keynote Speaker
2024 - 22nd LACCEI International Multi-Conference for Engineering, Education and Technology, San Jose, Costa Rica
Hernandez-Brenes, C., Rodriguez-Sanchez, D.G., Villarreal-Lara, R., Gonzalez Viejo, C., and Clorio-Carrillo, J.A. Impact of Teaching Multivariate Modeling with Digital Tools on the Development Level of Experimental Data Analysis and Interpretation Skills. Oral Presentation
2024 - MerinoLink Conference, Bathurst, NSW, Australia
Fuentes, S. Novel digital technologies using AI to assess livestock stress. Keynote Speaker
2024 - NZOZ Sensory Symposium, Sydney, NSW, Australia
Wu, H., Gonzalez Viejo, C., Fuentes, S., Dunshea, F.R., and Suleria, H. 2024. Evaluation of spontaneous fermentation impact on biometrically assessed emotional responses of roasted Arabica coffee in consumers. Oral Presentation
2023 - Australian Space Research Conference, Hobart, Tas, Australia
Gonzalez Viejo, C., Harris, N., Tongson, E., and Fuentes, S. Changes in sensory perception in space using simulating microgravity reclining positions: A preliminary study to understand food perception in long-term space explorations. Poster
Fuentes, S., Harris, N., Tongson, E., and Gonzalez Viejo, C. Exploring Consumers' Biometrics and Acceptability of Pick-and-Eat Leafy Greens Produced in Small-Scale Robotic Farming Systems in Space-Simulated Conditions. Poster
2023 - 15th Pangborn Sensory Science Symposium, Nantes, France
Gonzalez Viejo, C., Harris, N., Tongson, E., and Fuentes, S. Assessment of Aroma Perception in “Zero Gravity” Position to Simulate Sensory Conditions in Space. Oral Presentation
Fuentes, S., Hernandez-Brenes, C., Villarreal-Lara, R., De Anda-Lobo, I., Tongson, E., and Gonzalez Viejo, C. Consumers’ Emotions and Physiological Responses Elicited by Beers with Different Physicochemical Composition using Non-Invasive Biometrics. Poster
Fuentes, S., Tongson, E., and Gonzalez Viejo, C. Remote Method to Conduct Sensory Self-Reported and Biometric Sessions through Videoconference. Selected as One of the Top 55 Posters
Harris, N., Gonzalez Viejo, C., Pang, A., Barnes, C., and Fuentes, S. Assessment of quality traits and provenance through the wine bottle based on non-invasive digital technologies. Poster
Harris, N., Gonzalez Viejo, C., Pang, A, Barnes, C., and Fuentes, S. Quality assessment of wine vertical vintages based on electronic nose coupled with machine learning modelling. Poster
2023 - III International Symposium on Beverage Crops, Murcia, Spain
Fuentes, S., Tongson, E., Dutton, J., Mattioli, F., Hernandez-Brenes, C., Valiente-Banuet, J., Villarrea-Lara, R., De Anda-Lobo, I., and Gonzalez Viejo, C. 2023. Perception and Acceptability of Artificial Intelligence Applications in Viticulutre and Wine by Consumers from Mexico and Australia. Oral Presentation
Fuentes, S., Harris, N., Tongson, E., Hernandez-Brenes, C., Valiente-Banuet, J., and Gonzalez Viejo, C. 2023. Non-Invasive Wine Authentication Method using Near-Infrared Spectroscopy through the Bottle. Oral Presentation
2022 - Sociological Association of Aotearoa New Zealand (SAANZ) Conference, Auckland New Zealand
Dutton, J., Fuentes, S., and Mattioli, F. 2022. Artificial Intelligence in Wine: A Consumer Perspective. Oral Presentation
2022 - 9th International Electronic Conference on Sensors and Applications - Online
Aznan, A.A., Gonzalez Viejo, C., Pang, A., and Fuentes, S. 2022. Rapid Detection of Rice Adulteration using a Low-Cost Electronic Nose and Machine Learning Modelling. Oral Presentation
2022 - 11th Australasian Soilborne Disease Symposium, Cairns, Qld, Australia
Feng, H., Taylor, P.W.J., Vaghefi, N., Fuentes, S., and Gonzalez Viejo, C. 2022. Disease management of Fusarium oxysporum and Pythium irregulare causing root decline of processing tomatoes. Oral Presentation
2022 - 43rd World Congress of Vine and Wine, Ensenada, Mexico
Fuentes, S., Tongson, E., and Gonzalez Viejo, C. 2022. Berry cell death as an objective and accurate quality trait parameter for berries and wines. Poster
Fuentes, S., Summerson, V., and Gonzalez Viejo, C. 2022. Novel digital technologies to assess smoke taint in berries and wines due to bushfires. Oral Presentation
Gonzalez Viejo, C., Harris, N., and Fuentes, S. 2022. Near infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance. Oral Presentation
2022 - Botany 2022 Conference. Anchorage, Alaska, USA
Velasco, V., Noordermeer, D., Sen, T., Tongson, E., Fuentes, S., and Ensminger, I. 2022. Douglas-fir does not recover from co-occurring heat and drought with re-watering.
2022 - Institute of food Technologists 2022 IFT FIRST. Chicago, IL, USA
Fuentes, S. 2022. New and Emerging Digital Technologies for Food & Beverage Production and Sensory Evaluation. Keynote Speaker.
2022 - Institute of food Technologists 2022 IFT FIRST. Chicago, IL, USA
De Anda-Lobo, I.C., Gonzalez Viejo, C., Hernandez-Brenes, C., Perez-Carrillo, E., Clorio-Carillo, J.A., Ramos-Parra, P.A., Villarreal-Lara, R., and Fuentes, S. 2022. Relationship between Physicochemical Composition and Consumer Acceptability of Commercial Beers of Different Fermentation Types and Styles. Poster
2022 - 11th World Potato Congress. Dublin, Ireland
López-Olivari, R., Fuentes, S., and Poblete-Echeverría C. 2022. Evapotranspiration partitioning, crop coefficients, tuber yield and irrigation water productivity for a potato crop under water-limited conditions in southern Chile.
2022 - XIII Symposium for Grapevine Breeding and Genetics. Jugendstil-Festhalle. Landau, Germany
Sigfredo Fuentes. 2022. New and emerging digital technologies for plant phenotyping using Artificial Intelligence (AI). Keynote Speaker.
2022 - International Conference On Pulse Research (ICPR-2022) by Society for Plant and Agricultural Sciences (SPAS), India
Biju, S., Fuentes, S., and Gupta, D. Regulatory network of gene expression in lentil plants to silicon mediated drought stress tolerance. International Conference On Pulse Research (ICPR-2022). India - Virtual conference. 10 - 12 February 2022. Poster. Best Poster Award.
2021 - 2nd International Electronic Conference on Foods 2021 - Online
Gonzalez Viejo, C., Fuentes, S., Hernandez-Brenes, C. 2021. Rapid Method for Faults Detection in Beer Using a Low-Cost Electronic Nose and Machine Learning Modelling. 2nd International Electronic Conference on Foods. 15 – 30 October 2021. Poster
Gonzalez Viejo, C., Tongson, E., and Fuentes, S. 2021. Novel Method to Conduct Remote Sensory Sessions and Biometrics During Isolation. 2nd International Electronic Conference on Foods. 15 – 30 October 2021. Poster
Fuentes, S., Summerson, V., Tongson, E., and Gonzalez Viejo, C. 2021. Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence. 2nd International Electronic Conference on Foods. 15 – 30 October 2021. Poster
2021 - 21st Australasian Conference on Traumatic Stress - Online
Khanna, R., Gonzalez Viejo, C., Fuentes, S., Hopwood, M., Varker, T., Kanaan, R., and O’Donnel M. 2021. Computational psychophysiology for trauma research. 21st Australasian Conference on Traumatic Stress. Virtual Conference 14 – 18 September 2021. Oral Presentation
2021 - EnoForum Web Conference and EnoForum USA
Fuentes, S., Tongson, E., Gonzalez Viejo, C. 2021. How artificial intelligence (AI) is helping winegrowers to deal with adversity from climate change. EnoForum Web Conference, 23 – 25 February, 2021 and EnoForum USA, 4 – 6 May 2021. Oral Presentation
Summerson, V., Gonzalez Viejo, C., Pang, A., Torrico, D.D., and Fuentes S. 2019. Seeing beyond the smoke: The use of vis-NIR spectroscopy for the detection of smoke contamination in grapevines. FVAS Postgraduate Symposium 2018. Melbourne, Vic, Australia, 15th November 2019. Oral Presentation. Best Speaker Award - Plant and Crop Science
2019 – 3rd Australian Pulse Conference, Horsham, Vic, Australia.
Biju, S., Fuentes, S., Gonzalez Viejo, C., Torrico, D.D., and Gupta, D. 2019. Silicon supplementation improved the nutritional potential and sensory properties of drought-stressed lentil seeds as revealed by a novel sensory analysis using non-invasive biometrics from consumers. 3rd Australian Pulse Conference, Horsham, Vic, Australia. 15 – 17th October 2019. Oral Presentation
Fuentes, S., Gonzalez Viejo, C., Torrico D.D. and Dunshea, F.R. 2019 Evaluation of labels and their elements (areas of interest) using sensory and eye-tracking techniques. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019. Poster
Fuentes, S., Gonzalez Viejo, C., Xing, L., Gonzalez-Rivas, P. and Torrico, D.D. 2019. Sensory evaluation and emotional reactions towards edible insect images between Chinese and Australian consumers. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019. Poster
Gonzalez Viejo, C., Fuentes, S., Torrico, D. and Dunshea F.R. 2019. Sonication of beer increases perceived quality based on bubble size and foamability. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 1st August 2019. Poster
Gonzalez Viejo, C., Torrico, D.D., Ashman, H., Dunshea F.R. and Fuentes, S. 2019. Machine learning modelling to predict sensory acceptability of savory biscuits: A cross-cultural study between Asian and Non-Asian consumers. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019. Poster
Gonzalez Viejo, C., Fuentes, S., Torrico, D. and Dunshea F.R. 2019. Sonication of sparkling water using low audible frequencies (20-75 Hz) affects quality, sensory acceptability and emotional responses of consumers. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 1st August 2019. Poster
Gunaratne, N.M., Fuentes, S., Gunaratne, T.M., Torrico, D.D., Francis, C., Ashman, H., Gonzalez Viejo, C. and Dunshea, F.R. 2019. Effects of packaging design on sensory liking and willingness to purchase: a study using novel chocolate packaging designs. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019. Poster
Gunaratne, T.M., Fuentes, S., Gunaratne, N.M., Torrico, D.D., Gonzalez Viejo, C. and Dunshea, F.R. 2019. Measurements of the autonomic nervous system responses to basic tastes for sensory evaluation of chocolate using facial expressions, skin temperature and heart rate. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019. Poster
Torrico, D.D., Dong, W., Fuentes, S., Gonzalez Viejo, C. and Dunshea, F.R. 2019. Virtual reality environments on the sensory acceptability and emotional responses of full- and no-sugar chocolate. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019. Poster
Torrico, D.D., Fuentes, S., Gonzalez Viejo, C., Ashman, H. and Dunshea, F.R. 2019. Pair social interaction on the sensory and facial expression responses of consumers towards snack products. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland. 28th July – 2nd August 2019. Poster
2019 – 17th Australian Wine Industry Technical Conference, Adelaide, South Australia, Australia.
Summerson, V., Gonzalez Viejo, C., Torrico, D.D., and Fuentes, S. 2019. Clearing the smoke for taint detection: Development of rapid, in-field detection systems for grapevine and berries smoke contamination using NIR spectroscopy and machine learning. 17th Australian Wine Industry Technical Conference, Adelaide, South Australia, Australia. 21 – 24 July 2019. Poster
Kiviets, G., Conde, B., Howell, K., Gonzalez Viejo, C., Fuentes, S., Schmidt, S.A., Close, D.C., and Kerslake, F., 2019. Influences of Traditional and Novel Winemaking Practices on Foaming Properties of Sparkling Wine. 17th Australian Wine Industry Technical Conference, Adelaide, South Australia, Australia. 21 – 24 July 2019. Poster
2019 – 21st GiESCO International Meeting. Thessaloniki, Greece.
Fuentes, S., Gonzalez Viejo, C., Wang, X. and Torrico, D.D., 2019. Aroma and quality assessment for vertical vintages using machine learning modelling based on weather and management information. 21st GiESCO International Meeting. Thessaloniki, Greece. 23 – 28 June 2019. Oral Presentation
Summerson, V., Gonzalez Viejo, C., Torrico, D.D., and Fuentes, S. 2019. Machines and fire: Developing a rapid detection system for grapevine smoke contamination using NIR spectroscopy and machine learning. 21st GiESCO International Meeting. Thessaloniki, Greece. 23 – 28 June 2019. Poster
Biju, S., Fuentes, S., Gonzalez Viejo, C., Torrico, D.D. and Gupta, D. 2018. Effects of silicon mediated drought stress on nutritional, antinutritional and antioxidant properties along with the sensory acceptability in lentil seeds. FVAS Postgraduate Symposium 2018. Melbourne, Vic, Australia. 29 – 30 November 2018. Oral Presentation
2018 – Eighth European Conference on Sensory and Consumer Research. Verona, Italy.
Fuentes, S., Gonzalez Viejo, C., Torrico D.D., and Dunshea, F.R. 2018. Bio-Sensory App: Novel computer application to gather sensory self-reported data and biometrics, such as non-invasive emotional and physiological responses from panelists. Eighth European Conference on Sensory and Consumer Research. Verona, Italy. 2 – 5 September 2018. Poster
Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico D.D., and Dunshea, F.R. 2018. Fast-screening of beer acceptability based on foamability and color obtained using a robotic pourer, computer vision and machine learning algorithms. Eighth European Conference on Sensory and Consumer Research. Verona, Italy. 2 - 5 September 2018. Poster
2018 – 6th International Symposium on Sensor Science and 4th SPINTECH Technology Thesis Award. Kenting, Taiwan.
Gonzalez Viejo C., Fuentes S., Howell K., Torrico D.D and Dunshea F.R. 2018. Using non-invasive sensors, robotics and machine learning techniques to assess beer quality: RoboBEER. 6th International Symposium on Sensor Science and 4th SPINTECH Technology Thesis Award. Kenting, Taiwan. 6 - 8th August 2018. Poster. Best poster award
Gonzalez Viejo C., Fuentes S., Torrico D.D and Dunshea F.R. 2018. Non-invasive methods to assess heart rate and blood pressure using video analysis through computer vision and machine learning algorithms. 6th International Symposium on Sensor Science and 4th SPINTECH Technology Thesis Award. Kenting, Taiwan 6 - 8th August 2018. Oral Presentation
2017 – 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference. Munich, Germany.
Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico, D. and Dunshea F.R. 2017. RoboBEER: A robot made with LEGO components that showed to be not a toy when analysing beer quality parameters based on foamability and color. 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference. Munich, Germany. 3 – 10 October 2017. Oral Presentation
2017 – 12th Pangborn Sensory Science Symposium. Providence, Rhode Island, USA.
Torrico D.D., Fuentes S., Gonzalez Viejo C., Ashman H. and Dunshea F.R. 2017. Cross-cultural effects of familiarity on sensory acceptability and facial expressions of consumers towards different snacks. 12th Pangborn Sensory Science Symposium. Providence, Rhode Island, USA. 20 - 24th August 2017. Poster
Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico, D. and Dunshea F.R. 2017. Biometric responses from beer consumers: how we can tap into the autonomic nervous system using new technologies. 12th Pangborn Sensory Science Symposium, Providence, Rhode Island, USA. 20 - 24th August 2017. Poster
Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico, D. and Dunshea F.R. 2017. Use of non-invasive biometric techniques and machine learning algorithms to classify beer quality based on foamability parameters. 12th Pangborn Sensory Science Symposium, Providence, Rhode Island, USA. 20 - 24th August 2017. Poster
Gunaratne, T., Fuentes, S., Gunaratne, N. , Torrico, D.D. , Ashman, H., Gonzalez Viejo, C. and Dunshea, F.R. 2017, 'Cross-cultural study to develop an emotion lexicon for chocolate consumption using the Check-All-That-Apply (CATA) methodology' 12th Pangborn Sensory Science Symposium, Providence, Rhode Island, USA. 20 - 24th August 2017. Poster
2017 – Australian Institute of Food Science and Technology, 50th Anniversary Conference. Sydney, NSW, Australia.
Torrico D.D., Fuentes S., Gonzalez Viejo C., Ashman H., Gunaratne N., Gunaratne T. and Dunshea F.R. 2017. Assessing Emotional States of Consumers using Physiological and Facial Expressions. Australian Institute of Food Science and Technology, 50th Anniversary Conference. Sydney, NSW, Australia. 17 – 18th July 2017. Poster
Gunaratne T., Fuentes S., Gunaratne N., Torrico D., Ashman H., Gonzalez Viejo C. and Dunshea F.R. 2017 Effect of Language on Lexicon of Emotions for Chocolate: Comparing the Same Survey in Different Languages, English and Chinese. Australian Institute of Food Science and Technology, 50th Anniversary Conference. Sydney, NSW, Australia. 17 – 18th July 2017. Poster
Gunaratne N.M., Fuentes S., Gunaratne T.M., Torrico D., Gonzalez Viejo C. and Dunshea F.R. 2017. Application of biometrics and machine learning algorithms to model emotional responses to image stimuli. Australian Institute of Food Science and Technology, 50th Anniversary Conference. Sydney, NSW, Australia. 17 – 18 July 2017. Poster
2017 – Fourth International Conference on Cocoa, Coffee and Tea, Turin, Italy.
Chacon G., Fuentes S., Gonzalez Viejo C. and Zhang P. 2017. Application of a novel canopy architecture App to determine the influence of LAI on the chemical composition of cocoa beans. Fourth International Conference on Cocoa, Coffee and Tea, Turin, Italy. 25 – 28th June 2017. Poster
2017 – 36th European Brewery Convention, Ljubljana, Slovenia.
Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico, D. and Dunshea F.R. 2017. What a robot can tell you about beer quality? Implementing the RoboBEER to assess beer quality based on sensory descriptors. 36th European Brewery Convention, Ljubljana, Slovenia. 14 - 18th May 2017. Poster
Gonzalez Viejo, C., Fuentes, S., Howell, K., Torrico, D. and Dunshea F. 2017. RoboBEER: A robot made with LEGO components that showed to be not a toy when analysing beer quality parameters based on foamability using computer vision algorithms. MATLAB Conference 2017. Melbourne, Vic. Australia. 9th May 2017. Oral Presentation
2016 – Institute of food Technologists 2016 IFT16. Chicago, IL, USA.
Torrico D.D., Gonzalez Viejo C., Dunshea F.R. Fuentes S. 2016. The relationship of heart rate, facial temperature, and facial expressions on the sensory and emotional acceptability of visual stimuli. Institute of food Technologists 2016 IFT16. Chicago, IL, USA. 17 – 19th July 2016. Oral Presentation
Conde B., Fuentes S., Caron M., Gonzalez Viejo C. and Howell K. 2015. Evaluation of sparkling wine using FIZZeye-Robot and video analysis of Foamability. 11th Pangborn Sensory Science Symposium. Gothenburg, Sweden. 23 – 27th August 2015. Poster
Fuentes S., Torrico D.D., Talbo M., Gonzalez Viejo C., Moore S., Kashima Y. and Dunshea F.R. 2015. Development of a Novel App for Sensory Analysis of Food and Beverages using Biometrics from Video and Image Analysis. 11th Pangborn Sensory Science Symposium. Gothenburg, Sweden. 23 – 27th August 2015. Poster
