Meet the researchers who make up the Digital Agriculture, Food and Wine group.
Researchers
A/Prof Sigfredo Augusto Fuentes Jara
Sigfredo Fuentes’ scientific interests range from climate change impacts on agriculture, development of new computational tools for plant physiology, food, and wine science, new and emerging sensor technology, proximal, short and long-range remote sensing using robots and UAVs, machine learning and artificial intelligence.
sfuentes@unimelb.edu.au +61390359670Dr Claudia Gonzalez Viejo Duran
Claudia Gonzalez Viejo’s research interests lie on the development of emerging technologies based on artificial intelligence such as robotics, sensors, computer vision, biometrics and machine learning modelling and their application in the field of agricultural, food and beverage sciences and engineering.
cgonzalez2@unimelb.edu.au +61383440768Collaborators
Dr Alexis Pang
Dr. Alexis Pang’s research interests rely in the area of precision agriculture, specifically the spatially and temporally variable water and nutrient management.
alexis.pang@unimelb.edu.auA/Prof Nir Lipovetzky
Nir Lipovetzky’s research interests span across AI planning, search, learning, verification, and intention recognition with a special focus on how to introduce different approaches to the problem of inference in sequential decision problems, and applications to autonomous systems. He is involved in the development of the Lightweight Automated Planning ToolKiT (LAPKT), aimed to make your life easier if your purpose is to create, use or extend basic to advanced Automated Planners.
nir.lipovetzky@unimelb.edu.au