Books
See the books and book chapters published by the DAFW group.
- Fuentes, S., Tongson, E., and Gonzalez Viejo, C. 2023. Artificial Intelligence and Big Data Revolution in the Agri-Food Sector. In: Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. ElSevier Science.
- Chang, J., and Fuentes, S. 2022. Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture. MDPI Books, Switzerland. 11 Chapters.
- Fuentes, S., and Gonzalez Viejo, C. 2023. Novel use of e-noses for digital agriculture, food and beverage applications. In: Nanotechnology-based E-noses: Fundamentals and Emerging Applications (Chapter 17). Editors. Gupta, R.K., Nguyen, T.A., Bilal, M., and Ahmadi, M. Elsevier Science.
- Fuentes, S. 2022. Artificial Intelligence (AI) applications in Wine. In The Oxford Companion to Wine. Fifth Edition. Oxford University Press.
- Fuentes, S. 2022. Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment. MDPI Books, Switzerland. 7 Chapters.
- Gonzalez Viejo, C., and Fuentes, S. 2022. Implementation of Digital Technologies on Beverage Fermentation. MDPI Books, Switzerland. 14 Chapters.
- Gonzalez Viejo, C., Gurr, P.A., Dunshea, F.R. and Fuentes, S., 2022. Novel Packaging Development, Assessment and Authentication Using Smart Technologies, Non-invasive Biometric Sensory Tools and Artificial Intelligence. In Food Packaging: The Smarter Way (pp. 31-59). Editor: Ashutosh Kumar Shukla. Springer, Singapore.
- Fuentes, S., and Gago, X. 2022. Modern approaches to precision and digital viticulture. In Sustainable Viticulture and Winemaking Practices (pp. 125-146). Editors: J. Miguel Costa, Sofia Catarino, Jose M.Escalona, Piergiorgio Comuzzo. Elsevier Publisher.
- Fuentes, S., Unnithan, R.R., Tongson, E.J., and Lipovetzky, N. 2022. Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems. MDPI Books, Switzerland. 11 Chapters.
- Fuentes, S., and Poblete-EcheverrÃa, C. 2020. Emerging Sensor Technology in Agriculture. MDPI Books, Switzerland. 14 Chapters.
- Barlow, S., Cullen, B.R., Darbishire, R., Day, R., Dunshea, F.R., Eckard, R., Fuentes, S., Gupta, D., Karoly D.J., Padayachee, A., Porter, I., and Tausz-Posch S. 2015. Appetite for Change Global Warming Impacts on Food and Farming Regions in Australia. World Wide Fund for Nature: Sydney Australia.