Research in food
This multidisciplinary field explores how the consumption of various nutrients and bioactive compounds affects physiological functions and disease risk, and seeks to understand the intricate relationship between dietary patterns, food composition and human health.
We investigate the nutritional value of different foods, the impact of dietary habits on metabolism, and the role of nutrition in preventing and managing chronic diseases such as obesity, diabetes, cardiovascular disorders, and malnutrition.
Additionally, studies within this theme explore sustainable food production, food security, and ethical considerations in food choices, aiming to guide policies and strategies that promote optimal nutrition for individuals and communities. We seek to advance knowledge and foster a healthier society through evidence-based dietary recommendations and public health interventions.
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Digital Agriculture, Food and Wine
The Digital Agriculture, Food, and Wine group works on the implementation and integration of new and emerging technologies, including but not limited to artificial intelligence tools on agricultural and food applications from farm to the palate.
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Foodprint Melbourne
The Foodprint Melbourne research group investigates policy and governance approaches to promote resilient, sustainable, healthy and equitable food systems in cities and regions.
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Food Politics, Philosophy & Policy
The Food Politics, Philosophy & Policy research group carries out social science research on a range of issues across food systems, addressing policy issues, power relations and the governance of food systems.
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Food Science
The Food Chemistry and Microbiology research group at the University of Melbourne conducts research into the composition, structure, function and flavour and aroma of foods and beverages.
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Human Nutrition
The goal of human nutrition research is to address the global challenges of improving health and preventing chronic disease, whilst addressing food security and the need for a more environmentally sustainable food system.
Other affiliated research groups
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Aquaculture Sustainability
Aquaculture Sustainability specialise in translating aquaculture complexities into practical solutions using innovative management practices and mathematical models.
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Production Animals
The group has a unique skillset covering a broad range of applied and fundamental research skills in a range of species including pigs, poultry, dairy cattle, sheep, beef cattle and goats.