The Human Nutrition Research Group addresses global health challenges by exploring how diet and lifestyle interventions influence physiological mechanisms to improve health and reduce chronic disease, whilst promoting an environmentally sustainable food system.
Our expertise includes designing and testing nutrition interventions, investigating biological determinants of individual responsiveness to diet, promoting healthy and sustainable dietary patterns, and translating findings into evidence-based practices.
Currently seeking volunteers
- Expose or Exclude in Irritable Bowel Syndrome - Randomised Clinical Trial
- Improving ‘carb counting’ with smartphone technologies - the CARB COUNT Study
- Multidisciplinary Care for Disorders of Gut-Brain Interaction (DGBI) - National Clinician Survey
- A Real Food, Weight Loss Diet Trial - No Bars. No Shakes. No Powders.
- Nutritional Density and Gut Transit Times - FD Atmo Study
Contact
For enquiries, please email A/Prof Jessica Biesiekierski - jessica.biesiekierski@unimelb.edu.au