Academics and researchers in the Animal and Meat Science research group.
Group members
Dr Kristy Digiacomo
Dr Jeremy Cottrell
Jeremy Cottrell’s research interests focus on altered physiological states and how they translate to animal production and product quality. In particular, Dr Cottrell is interested in factors that compromise the gastrointestinal tract, developmental effects that compromise the formation and growth of skeletal muscle and the ramifications of increased environmental temperatures on livestock.
jcottrell@unimelb.edu.au +61383441854Dr Surinder Singh Chauhan
As an animal scientist with a background in veterinary and meat sciences, Surinder Chauhan’s research involves improving and promoting sustainable and efficient livestock production systems; mitigating and developing strategies to manage animal responses to heat stress and understanding the genetic, molecular and biochemical basis of meat quality.
ss.chauhan@unimelb.edu.au +61383444744